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Monday through Thursday at the Monarch Room in New York City, executive chef Michael Citarella prepares his off-the-menu burger, the Monarch Burger. It’s eight ounces of beef ground from a single steer with a 20 percent fat ratio. It’s served on a toasted caraway-seeded bun with aged cheddar, bibb lettuce, beefsteak tomatoes, and Monarch’s special sauce.
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