Listen to this episode of The Moment with guest Marcus Samuelsson:
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Marcus Samuelsson is the chef and co-owner of Red Rooster in Harlem, a restaurant that celebrates the tastes and different cultures of Harlem. Samuelsson recently authored The Red Rooster Cookbook: The Story of Food and Hustle in Harlem. Brian and Marcus talk about Marcus’ journey as an immigrant making his way as a New York City chef, how he began learning about Harlem to create food there, and about the role food plays at different moments in culture.
Show notes: Slate.com/TheMoment
Twitter: @BrianKoppelman
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Podcast production by Jordan Bell
