ARCHIVE:
Table to Farm
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Table to Farm: Dueling Quesos Edition
Slate's show about how milk prices are determined and how to tell whether a cheese will melt properly.
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Table to Farm: Focaccia Edition
Slate's show about white bread’s strange social history and why you should gently caress your yeast dough.
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Table to Farm: Braised Pork Butt Edition
Slate's show about why pigs are such interesting animals and why you can make so many different meat products out of them.
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Table to Farm: Coca-Cola Cake Edition
Slate's show about soda taxes, obesity, and whether you should be adding soft drinks to your cake batter.
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Table to Farm: Apple Crisp Edition
Slate's show about apple genetics, apple economics, and the proper ratio of apple crisp to ice cream.
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Table to Farm: Tri-tip Steak Edition
Slate's show about the life cycle of the average American cow and the changes the beef industry has seen over the past century.
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Table to Farm: Frittata Edition
Slate's show about the ethicality of eating eggs and the practicality of keeping chickens, with special guest Peter Singer.
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Table to Farm: Seared Scallops Edition
Slate's new podcast about where food comes from. First up: fish.
