The Gist

He Ate Human Flesh for Science

Bill Schutt on his comprehensive new book, Cannibalism: A Perfectly Natural History.

From the cover of Bill Schutt’s Cannibalism: A Perfectly Natural History.

Algonquin Books

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Bill Schutt says no one from his childhood is surprised to find out he’s been studying cannibalism—after all, he was into vampire bats as a kid. For his new book, he’s investigated the (natural) history of people eating one another and why it’s only been taboo in some countries, like China, for a short time.

In the Spiel, how we talk about domestic terrorism.

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