And, speaking of washing dishes in the dark, the Italian cook you brought with you this year must be a great chef. Of course, great cooks don't usually make great cleaners. But not to worry, I'll get the grease off the pots and pans before we close the house for the winter. What a good thing, though, that I happened to look under the cast iron stove while searching for the corkscrew. Otherwise I'd never have found the six bags of garlic and onions. They'll help fill up the composter, which is really very empty after such a busy season—I guess you didn't have time to mind all those recycling rules posted at the town hall.
Well, have a great winter.
P.S.: The mail just came. How thoughtful of you to have paid the rent a whole year in advance. And the timing couldn't be better, as I've just got the bills for the taxes and insurance and the chapel and library and conservation society appeals and the down payment on the roof re-shingling. I always tell myself how lucky I am to have such wonderful guests as tenants.