Watch a Revolutionary New Way to Chop Parsley

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July 24 2013 1:39 PM

A Revolutionary New Way to Chop Parsley

Slate’s food editor shows you how to remove the leaves from the stems in half the time it usually takes.

Put your chopped parsley to good use by making L.V. Anderson’s recipe for tabbouleh.

L.V. Anderson is a Slate assistant editor. She edits Slate's food and drink sections and writes Brow Beat's recipe column, You're Doing It Wrong. 

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