In defense of Rachael Ray.

What to eat. What not to eat.
July 13 2005 6:43 PM

Rachael Ray

Why food snobs should quit picking on her.

(Continued from Page 1)

Her Super Sloppy Joes certainly aren't haute cuisine, but that's no reason for highfalutin chefs to knock her. Consider what Ray brings to the table: Creativity, adeptness, speed. Her skills are as estimable as those of any Michelin-star-winning chef, and they're far more practical. I may have abandoned my Rachael Ray time trials, but I'm still making "30-Minute Meals." And you know what? They do smell awesome.

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