Her Super Sloppy Joes certainly aren't haute cuisine, but that's no reason for highfalutin chefs to knock her. Consider what Ray brings to the table: Creativity, adeptness, speed. Her skills are as estimable as those of any Michelin-star-winning chef, and they're far more practical. I may have abandoned my Rachael Ray time trials, but I'm still making "30-Minute Meals." And you know what? They do smell awesome.
TODAY IN SLATE
The Budget Disaster that Sabotaged the WHO’s Response to Ebola
How Movies Like Contagion and Outbreak Distort Our Response to Real Epidemics
PowerPoint Is the Worst, and Now It’s the Latest Way to Hack Into Your Computer
The Shooting Tragedies That Forged Canada’s Gun Politics
A Highly Unscientific Ranking of Crazy-Old German Beers
Welcome to 13th Grade!
Some high schools are offering a fifth year. That’s a great idea.
The Actual World
“Mount Thoreau” and the naming of things in the wilderness.