“We Know Phonies From a Thousand Miles Away. He Wasn’t One.”Food writer Gustavo Arellano on why Anthony Bourdain meant so much to marginalized communities.
Secret RecipeMany home cooks strive to be “good.” But how do you know when you’ve arrived?
In These Dark Days for Romaine, Which Lettuce Is Objectively the Best Lettuce?
I Hate How Much I Love SeltzerThose delightful bubbles push my environmentalist principles right out of my brain. Why?
A Paean to PB&PWhy a peanut butter and pickle sandwich is the totally not-gross snack you need in your mouth right now.
Accessing the Munchie MainframeWhy the foolish idea of hacking vending machines remains so appealing.
Got the Munchies This 4/20? Our Stoned Snacking Cookbook Is Here to Help.
What Happens When You Get Peckish in Space?Two astronauts explain how snacking works in orbit.
Nature Valley Explains Why Its Granola Bars Make Such a MessAnd shows us how to eat them properly.
Is That Empty Air in Your Chip Bag a Scam? Maybe, but Not in Court.
Why Comparing Trump’s Food Stamp “Harvest Boxes” to Blue Apron Is so Unappetizing
You Know What, I Do Want “Lady Doritos”The backlash to these hypothetical new chips is absurd.
Halal Is a Growing Food Trend in America. So Why Did KFC Stop One Owner From Marketing His Halal Chicken That Way?
The Federal Government’s Program to Feed Pregnant Women and Children Is TerribleWIC is supposed to provide nutritional support to low-income families. Instead it turns grocery shopping into a bureaucratic nightmare.
This Man Will Teach You How to CookSo many cooking shows focus on competition or simply narrate recipes. Jacques Pépin’s shows emphasize technique.
How Anthony Bourdain Overhauled the Celebrity-Chef-Industrial-Complex
Salad Place in Yuma, Arizona: Don’t Worry, Our Salads Don’t Come From Yuma, Arizona
Mindful MunchiesFrom vegan gummies to cannabis teas, marijuana edibles are becoming the newest product in the “wellness” market.
A Brief History of the Absurdly Catchy Nuts.com Rap CommercialIt’s the KARS-4-KIDS of snack food jingles.
Is the Current Tainted Romaine Panic Affecting People’s Salads?At one busy NYC spot, most diners lunched as usual.
This Post About Breathless Online Food Writing Will Give You a Reason to Live
How Do People Decide Which Snacks Belong at a Funeral?
Hysterical CravingsHow “pickles and ice cream” became the iconic “crazy” snack for pregnant women.
“I Found a Half-Pint of Seafood Salad”: How Movie Theater Employees Feel About All the Weird Snacks People Smuggle In
Want a Little Nosh?Welcome to Slate’s pop-up blog about snacks.
There’s Nothing Wrong With Server-Speak. In Fact, It’s Polite!
Why Are French People Fighting Over Discount Nutella?
The Devilish Magic of Halo TopAmerica’s gone crazy for the low-calorie ice cream. It’s an illusion of healthiness I can eat right up.
What Can Pizza Tell Us About Ourselves?Probably nothing. But delivery-based data sure was amusing.
If You Are What You Eat, America Is AllrecipesThe nation’s most popular recipe site reveals the enormous gap between foodie culture and what people actually cook.