The Maximum-Gluten DietWheat gluten is healthier, tastier, and more versatile than tofu. Vegetarians should be eating it all the time.
Against PepperSalt needs a new companion.
Paella Is a Party!Stop wasting your time with risotto.
Judith Plotz’s Pies of Thanksgiving
Macarons, Macaroons, MacaroniThe curious history.
Poison PartyI accidentally fed my friends putrid gumbo, but no one got sick. What gives?
Strawberries With Sambuca Baba and Acid HoneyThe El Bulli dish-name generator.
Is That Cat Chow or Chicken Fried Rice? Take Slate's ingredients quiz.
Vegetarian SausageWhich imitation pig-scrap-product is best?
Sheep EatsTrying to get through a traditional Mongolian feast.
Weighing InKitchen scales are tidier, simpler, and more accurate than cups or teaspoons.
Bulli for YouFood writers can't stop bragging about their meals at the famous Spanish restaurant El Bulli.
The Lionfish Is DeliciousAnd it needs to die.
Chocolate Milk at Every MealUnhealthy military mess halls are hurting our armed forces.
Does This Rabbit Taste Like Tires?Road kill: It's what's for dinner.
Back to the GrindSara Dickerman responds to the black-pepper enthusiasts.
The Miracle NoodleMy experiment with shirataki, the zero-calorie pasta from Japan.
Pumpkin EatersIt's Thanksgiving. Where should you put your pumpkin?
Pizza Is Not a VegetableBut neither is anything else, really.
A Dry RunI borrowed a fancy food dehydrator. Here's what happened.
Go Ahead, Eat Chocolate for BreakfastWhy the lawsuit against Nutella is bunk.
Screen to PlateThe cooking shows that'll get you off the couch and into the kitchen.
ChowderheadThe New York Times recipe that unmanned me, and also turned me into a man.
Where Food Is GodHow fringe religious groups helped launch the healthy eating movement.
Roast Chicken for Two, a RecipeStep 1: Preheat your oven. Step 2: Wash chicken. Step 3: Have sex with your partner.
SborringThe state of Sbarro: America's least essential restaurant.
Vacuum Sealing for the Everyday CookIdeas in Food argues that technological cuisine is within reach of amateurs.
Great Advancements in Fast-Food ScienceTaste-testing BK's Stuffed Steakhouse Burger.
From Macarons to McDonald'sThe French respond to the argument that their national cuisine is in decline.
The Dark Side of the BirdFor years we've exported dark chicken meat to Russia—but that market is drying up.