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Food

All Churned Around

How buttermilk lost its butter.

L.V. Anderson | FOOD | Wednesday, May 9, 2012, at 6:30 AM

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You Say Bassal; I Say Batzal

What happens when an Israeli chef and a Palestinian chef share a kitchen.

Vered Guttman | FOOD | Wednesday, April 25, 2012, at 6:45 AM

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Fusion Reaction

How America fell in love, and then out of love, and then in love all over again, with Asian-influenced cuisine.

Sara Dickerman | FOOD | Thursday, April 12, 2012, at 12:24 PM

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Fast Booze

A guide to getting drunk in fast-food restaurants.

Justin Peters | FOOD | Monday, April 9, 2012, at 7:00 AM

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Waves of Grain

How did Japan come to prefer wheat over rice?

Nadia Arumugam | FOOD | Monday, April 2, 2012, at 6:15 AM

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A Pot With Benefits

How the pressure cooker fell out of favor, and why it's time to bring it back.

Rob Mifsud | FOOD | Wednesday, Feb. 29, 2012, at 6:52 AM

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You Don’t Need a Kitchen To Be a Chef

The fine art of guerrilla cooking.

Brian Palmer | FOOD | Friday, Feb. 17, 2012, at 11:56 AM

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The American Way of Eating

The truth about money and class at Applebee’s.

Tracie McMillan | FOOD | Friday, Feb. 17, 2012, at 6:30 AM

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The American Way of Eating

Who eats at Applebee’s—and why?

Tracie McMillan | FOOD | Thursday, Feb. 16, 2012, at 7:05 AM

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The American Way of Eating

I got hired to do the hardest job at Applebee's.

Tracie McMillan | FOOD | Wednesday, Feb. 15, 2012, at 7:30 AM

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The Maximum-Gluten Diet

Wheat gluten is healthier, tastier, and more versatile than tofu. Vegetarians should be eating it all the time.

Brian Palmer | FOOD | Wednesday, Jan. 25, 2012, at 12:24 PM

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Back to the Grind

Sara Dickerman responds to the black-pepper enthusiasts.

Sara Dickerman | FOOD | Friday, Jan. 6, 2012, at 6:17 PM

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Against Pepper

Salt needs a new companion.

Sara Dickerman | FOOD | Wednesday, Jan. 4, 2012, at 7:15 AM

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The Miracle Noodle

My experiment with shirataki, the zero-calorie pasta from Japan.

Annie Lowrey | FOOD | Wednesday, Dec. 14, 2011, at 7:02 AM

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Paella Is a Party!

Stop wasting your time with risotto.

Sara Dickerman | FOOD | Tuesday, Dec. 6, 2011, at 11:12 AM

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Pumpkin Eaters

It's Thanksgiving. Where should you put your pumpkin?

Sara Dickerman | FOOD | Wednesday, Nov. 23, 2011, at 2:43 PM

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Judith Plotz’s Pies of Thanksgiving

FOOD | Monday, Nov. 21, 2011, at 4:54 PM

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Pizza Is Not a Vegetable

But neither is anything else, really.

Benjamin Phelan | FOOD | Friday, Nov. 18, 2011, at 7:11 PM

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Macarons, Macaroons, Macaroni

The curious history.

Dan Jurafsky | FOOD | Wednesday, Nov. 16, 2011, at 4:22 PM

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A Dry Run

I borrowed a fancy food dehydrator. Here's what happened.

Sara Dickerman | FOOD | Thursday, Nov. 3, 2011, at 10:16 AM

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Poison Party

I accidentally fed my friends putrid gumbo, but no one got sick. What gives?

Anastacia Marx de Salcedo | FOOD | Wednesday, Aug. 10, 2011, at 10:04 AM

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Go Ahead, Eat Chocolate for Breakfast

Why the lawsuit against Nutella is bunk.

Nadia Arumugam | FOOD | Wednesday, Aug. 3, 2011, at 8:17 AM

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Strawberries With Sambuca Baba and Acid Honey

The El Bulli dish-name generator.

Jeremy Singer-Vine | FOOD | Monday, July 25, 2011, at 10:27 AM

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Screen to Plate

The cooking shows that'll get you off the couch and into the kitchen.

Jennifer Reese | FOOD | Wednesday, July 20, 2011, at 10:06 AM

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Is That Cat Chow or Chicken Fried Rice?

Take Slate's ingredients quiz.

Annie Lowrey, Will Oremus, and Jeremy Singer-Vine | FOOD | Wednesday, June 29, 2011, at 6:45 AM

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Food

How buttermilk lost its butter.

What happens when an Israeli chef and a Palestinian chef share a kitchen.

How America fell in love, and then out of love, and then in love all over again, with Asian-influenced cuisine.

A guide to getting drunk in fast-food restaurants.

How did Japan come to prefer wheat over rice?

How the pressure cooker fell out of favor, and why it's time to bring it back.

The fine art of guerrilla cooking.

The truth about money and class at Applebee’s.

Who eats at Applebee’s—and why?

I got hired to do the hardest job at Applebee's.

Wheat gluten is healthier, tastier, and more versatile than tofu. Vegetarians should be eating it all the time.

Sara Dickerman responds to the black-pepper enthusiasts.

Salt needs a new companion.

My experiment with shirataki, the zero-calorie pasta from Japan.

Stop wasting your time with risotto.

It's Thanksgiving. Where should you put your pumpkin?

But neither is anything else, really.

The curious history.

I borrowed a fancy food dehydrator. Here's what happened.

I accidentally fed my friends putrid gumbo, but no one got sick. What gives?

Why the lawsuit against Nutella is bunk.

The El Bulli dish-name generator.

The cooking shows that'll get you off the couch and into the kitchen.

Take Slate's ingredients quiz.

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