Food
Aug. 28 2013 5:20 AMAll Hail HushpuppiesThe golden cornmeal morsels are the best fried food in existence.
Aug. 16 2013 4:09 PMCritics Need to Stop Coddling RestaurantsReviewers should write about restaurants as soon as they open, instead of giving them time to find their legs.
Aug. 13 2013 1:53 PMHow to Cook With Your DishwasherPears good. Eggs bad.
Aug. 7 2013 8:45 AMFeeding the KiddieA brief history of the children’s menu.
July 25 2013 10:48 AMA Hippie’s Defense of GMOsI’m a vegetarian yoga instructor, and even I can tell the case against genetically modified food is overblown.
July 17 2013 6:21 PMStop Chopping My SaladThe chopped salad trend is out of hand, and it needs to stop.
July 15 2013 5:45 AMSlowly but SurelySous-vide cooking is destined for ubiquity in home kitchens.
July 1 2013 3:26 PMThe Perfect BiteBread cuts, meat folds, and more tradecraft from Subway’s executive chef.
June 10 2013 11:53 AMRed MeatSmithfield Foods and Communist China are a match made in heaven.
May 24 2013 7:32 AMOne Hundred Ways to Ruin Ice CreamAn evaluation of four artisanal ice cream cookbooks.
May 15 2013 5:45 AMFar From the TreeWhy Vermont wants you to use wine descriptors to talk about maple syrup.
May 1 2013 6:18 PMEat MeThe starving Jamestown settlers were cannibals. Good for them!
April 22 2013 5:55 AMAll Sizzle and No SteakWhy Allan Savory’s TED talk about how cattle can reverse global warming is dead wrong.
April 10 2013 12:00 AMHow Many Times Should You Chew Your Food?For maximum efficiency, according to one of the original crackpot health fads, hundreds and hundreds of times.
March 4 2013 5:20 AMAge Your Canned GoodsWhy I now think of best-by dates as maybe-getting-interesting-by dates.
Aug. 21 2013 3:18 PMAre You Using the Wrong Knife to Slice Tomatoes?A video that shows the right tool to use to avoid flesh wounds and seed-spattered clothes.
Aug. 14 2013 3:04 PMEviscerate Your CucumbersA video that shows why seeding cucumbers is way more enjoyable than seeding other vegetables.
Aug. 7 2013 9:11 AMThe Indispensable Kitchen Tool You’ll Use Once a YearA video to help make cherry season more manageable.
July 31 2013 8:00 AMCooking With BabetteI made the richest, most expensive dish from the best food movie of all time.
July 24 2013 1:39 PMA Revolutionary New Way to Chop ParsleySlate’s food editor shows you how to remove the leaves from the stems in half the time it usually takes.
July 17 2013 6:13 PMWar on FoodiesThe hypocrisy behind the Atlantic’s call for better junk food.
July 12 2013 9:26 AMThe One Issue Republicans and Democrats Can Agree OnEthanol is insane, and politicians outside the Beltway are finally fighting it.
June 25 2013 7:05 AMGoing Against the GrainSmall-scale grain farms are the next wave of the locavore movement. But can they actually make a profit?
May 31 2013 10:08 AMSpam’s ShameFoodies—and everyone else—should shun Hormel’s famous canned meat.
May 20 2013 5:45 AMGive Spam a ChanceThe maligned meat deserves a better reputation.
May 13 2013 5:33 AMQuiet DietAre dairy producers trying to sneak artificial sweeteners into our milk?
April 26 2013 8:18 AMThe Modern American FarmerToday’s new farmers aren’t just white hipsters.
April 10 2013 1:29 PMEating FireWhy do people feel compelled to put the world’s spiciest chili peppers in their mouths?
March 8 2013 4:27 PMThrow Seeds at Your GardenA lazy gardener’s low-effort, high-return technique.
Feb. 27 2013 8:38 AMMy WormsAdventures in composting with 1,000 red wigglers.

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