ARCHIVE:
Food
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Food as Fuel
This summer’s drought highlights the madness of the government’s ethanol mandates.
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One Hundred Ways To Ruin Ice Cream
An evaluation of four new artisanal ice cream cookbooks.
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The Andy Warhol New York City Diet
Warhol’s obsession with the Automat and his dream to start a restaurant chain of his own.
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Somebody Has To Bring Home the Bacon
A history of Andy Warhol’s relationship with food—including that weird Schrafft’s commercial.
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More Than One Way To Butcher a Cow
What a slab of steak can tell us about food patent law.
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The Butcher Next Door
Why the rise of DIY urban animal slaughter is bad for people and animals.
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The Foodie Hell Experience
What the ill-conceived and poorly executed Great GoogaMooga Festival says about urban food obsessives.
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You Say Bassal; I Say Batzal
What happens when an Israeli chef and a Palestinian chef share a kitchen.
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Fusion Reaction
How America fell in love, and then out of love, and then in love all over again, with Asian-influenced cuisine.
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A Pot With Benefits
How the pressure cooker fell out of favor, and why it's time to bring it back.
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The Maximum-Gluten Diet
Wheat gluten is healthier, tastier, and more versatile than tofu. Vegetarians should be eating it all the time.
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The Miracle Noodle
My experiment with shirataki, the zero-calorie pasta from Japan.
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