When my wife was diagnosed with breast cancer, we ate well. Mary Beth and I had both read the terrifying pathology report of a tumor the size of an olive. The surgical digging for lymph nodes was followed by months of radiation. We ate very well.
Friends drove Mary Beth to her radiation sessions and sometimes to her favorite ice cream shop on the half-hour drive back from the hospital. She always ordered a chocolate malt. Extra thick.
Our family feasted for months on the lovingly prepared dishes brought by friends from work and church and the neighborhood: chicken breasts encrusted with parmesan, covered safely in tin foil; pots of thick soup with hearty bread; bubbling pans of lasagna and macaroni and cheese. There were warm home-baked rolls in tea towel–covered baskets, ham with dark baked pineapple rings, scalloped potatoes, and warm pies overflowing with the syrups of cherries or apples.
Leftovers piled up in the refrigerator, and soon the freezer filled up too, this tsunami of food offerings an edible symbol of our community’s abundant generosity.
Although few said the word breast unless it belonged to a chicken, many friends were familiar with the word cancer and said it often, without flinching. They asked how we were doing, sent notes and cards, passed along things they’d read about treatments and medications, emailed links to good recovery websites and the titles of helpful books, called frequently, placed gentle if tentative hands on shoulders, spoke in low and warm tones, wondered if we had enough food. The phrase we heard most was: “If there’s anything I can do ... ”
In the following months, after Mary Beth had begun speaking in full sentences again and could stay awake for an entire meal, the stored foods in the freezer ran out, and we began cooking on our own again. Our children, Nick and Maggie, sometimes complained jokingly about our daily fare. “Someone should get cancer so we can eat better food,” they’d say. And we actually laughed.
* * *
Almost a decade later, our daughter, Maggie, was admitted to a psychiatric hospital and diagnosed with bipolar disorder, following years of secret alcohol and drug abuse.
No warm casseroles.
At 19, she was arrested for drug possession, faced a judge, and was placed on a probation program. Before her hearings, we ate soup and grilled cheese in a restaurant near the courthouse, mere booths away from the lawyers, police officers, and court clerks she might later see.
No scalloped potatoes in tinfoil pans.
Maggie was disciplined by her college for breaking the drug and alcohol rules. She began an outpatient recovery program. She took a medical leave from school. She was admitted to a psychiatric hospital, diagnosed, released. She began years of counseling, recovery meetings, and intensive outpatient rehabilitation. She lived in a recovery house, relapsed, then spent seven weeks in a drug and alcohol addiction treatment center.
No soup, no homemade loaves of bread.
TODAY IN SLATE
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