The juice industry also claims that its manufacturing process is much more efficient than drinking squeeze-your-own, since factories waste no part of the orange: The rinds are turned into cattle feed, the oils into food flavorings. Some researchers even contend that the byproducts of OJ manufacturing can be made into biofuel—though, given the recent controversy over ethanol, the Lantern remains highly skeptical of such innovations.
Is there an environmental quandary that's been keeping you up at night? Send it to firstname.lastname@example.org, and check this space every Tuesday. (And apologies to those who've yet to receive responses to their inquiries—the Lantern tries to reply to each and every one, but is currently dealing with a massive backlog as well as a newborn son. Patience, please.)