Cocktail avocado promoted as safer version by British grocer selling them this month

There's Now a Safer Avocado For Sale Because So Many People Are Getting Injured Cutting Them

There's Now a Safer Avocado For Sale Because So Many People Are Getting Injured Cutting Them

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Dec. 10 2017 5:51 PM

A British Grocer Is Selling an Avocado Without a Pit

Apparently a lot of people are cutting their hands while slicing the fruit.

They're more dangerous than they look.

Sean Gallup/Getty Images

The seemingly docile avocado is, as it turns out, responsible for a growing number of mangled hands and emergency room visits. The variety of textures—sturdy and slippery skin, soft flesh, solid pit—can make cutting the buttery fruit a perilous endeavor.

Luckily for chefs who are squeamish about bloodying their hands, the British supermarket chain Marks and Spencer has begun selling a safety-conscious “cocktail avocado,” which has softer skin and no pit. At the moment, the avocado alternative is only available for sale to consumers in the UK.


The Guardian interviewed a food specialist at Marks and Spencer on the matter, who said, “We’ve had the mini, the giant, ready sliced and we’re now launching the holy grail of avocados—stoneless.”

In May, the British Association of Plastic, Reconstructive and Aesthetic Surgeons issued a warning for “avocado hands,” which is the result of amateur cooks stabbing and slashing their hands when attempting to slice an avocado. The St. Thomas Hospital in the U.K. even claims they experience a “post-brunch surge” of such cases on Saturdays. The injury can require complex and expensive surgery in order to properly mend as tendon and nerve damage are not uncommon; the wife of a New York Times staffer reportedly racked up a $20,000 hospital bill after an avocado-related mishap. Simon Eccles, the secretary for the surgeons’ association, further suggested that the fruit come with warning labels.

The cocktail avocado, which is the fruit of an un-pollinated avocado blossom that develops without a seed, is slightly smaller (two to three inches in length) and easier to eat. Only available in December, the cocktail avocados grow in Spain and are usually reserved for the chefs of high-end restaurants in Paris.

Those who wish to partake can either eat it whole—the skin is edible—or peel it by removing one end and then squeezing the contents out. Safety comes at a price, however: one cocktail avocado costs around $2.70.

But for millennials who apparently spend exorbitant amounts on avocado toast, cocktail avocados might seem like a steal.

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