Update, Jan. 19, 2013: The United Nations Intergovernmental Negotiating Committee has decided not to ban thimerosal.
This week, governments from around the world will gather in Geneva to finalize a long-overdue treaty on mercury. The aim of the negotiations is laudable: to ban those mercury-laden products and pollutants that are a danger to human health and the environment.
Among the targets are some of the most toxic products of the industrial age, including methyl mercury. This notorious compound killed and injured thousands in the Japanese city of Minamata in the 1950s and 1960s and still poses a significant global health risk.
Another compound facing a possible ban, however, is a benign medicinal preservative called thimerosal. Although it contains mercury, there is no evidence that it is harmful. In fact, it helps save the lives of more than a million children every year. Banning it would be a grave mistake.
Thimerosal aside, the world clearly needs to deal with mercury pollution. Mercury is a powerful neurotoxin that is especially dangerous to unborn children. Estimating its global impact is difficult, but in some populations almost 2 percent of children are born with mental retardation caused by mercury poisoning.
Much of this mercury comes from industry, which consumes about 3,400 metric tons of the element a year. About a third of this is used in batteries, 800 tons in a process called chlor-alkali manufacturing and 650 tons in so-called artisanal mining.
Most eventually finds its way into the environment, along with mercury released from burning coal, smelting metal, making cement, and incinerating waste. Large quantities of mercury are also released by natural processes such as volcanic eruptions, forest fires, and erosion. The United Nations Environment Program estimates that the total global emissions of mercury are between 4,400 and 7,500 tons a year.
Mercury released into the environment eventually finds its way into oceans, lakes, and rivers, where it is converted into methyl mercury by microorganisms. This toxic compound accumulates up the aquatic food chain and is often concentrated at high levels in fish, shellfish, and marine mammals—and ultimately in the people who eat them. Methyl mercury in food is the biggest cause of mercury poisoning.
In comparison with industrial and natural mercury emissions, thimerosal is negligible. The European Union's vaccine industry uses less than 0.25 tons of thimerosal a year, corresponding to just 100 kilograms of mercury. The American Academy of Pediatrics has described this as “infinitesimally small.”
Thimerosal also serves an irreplaceable function. It has been added to medical products since the 1930s as a preservative, including in vaccines packaged in multi-dose vials. These are especially vulnerable to bacterial and fungal contamination because many doses are drawn from each vial. Single-dose vials, in contrast, are used once and then thrown away.